Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Lemondrop32 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.61 |
66.7% |
|
16 oz |
Lemondrop16 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 68 °F
|
6 days |
|
33.3% |
|
48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
Lemondrop (Pellet) 47.999999890203 oz Lemondrop (Pellet) Hops |
|
2.61 |
100% |
|
48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
226.9 gal |
|
Strike |
163 °F |
158 °F |
75 min |
|
124 gal |
|
Sparge |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Denver
"Grandma's Lemon Square Sour" Mixed-Fermentation Sour Beer recipe by Brandon. All Grain, ABV 5.1%, IBU 2.61, SRM 4.13, Fermentables: (Pale 2-Row, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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