Grandma's Lemon Square Sour - Beer Recipe - Brewer's Friend

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Grandma's Lemon Square Sour

227 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 227 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday January 8th 2020
16.3 °P
7.0 °P
5.1%
2.6
4.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 83.3%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 8.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Lemondrop32 oz Lemondrop Hops Pellet 6 Boil 5 min 2.61 66.7%
16 oz Lemondrop16 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 6 days 33.3%
48 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.9 gal Strike 163 °F 158 °F 75 min
124 gal Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.08 gal (1128.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.08 gal (1080.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 126.74 g | 507 qt) 216.66 866.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.34 17.3  
Pre boil volume (equipment estimates 282.08 g | 1128.3 qt) 372 1488  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 279 g | 1116 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 279 1116  
Total: 443.54 1774.2
Equipment Profile Used: System Default
"Grandma's Lemon Square Sour" Mixed-Fermentation Sour Beer recipe by Brandon. All Grain, ABV 5.1%, IBU 2.61, SRM 4.13, Fermentables: (Pale 2-Row, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Lemondrop)
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  • Last Updated: 2020-01-09 00:11 UTC