Nonde - Rice Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Nonde - Rice Lager

154 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday January 8th 2020
11.7 °P
2.2 °P
5.1%
19.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt 38 1.5 75%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 22.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.3%
440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Hallertau Tradition (Germany)4.5 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 30 min 15.71 52.9%
4 lb Saaz4 lb Saaz Hops Pellet 2.7 Boil 10 min 4.04 47.1%
8.50 lbs / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2.04 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nonde - Rice Lager" Light American Lager beer recipe by Jemassey9. All Grain, ABV 5.08%, IBU 19.75, SRM 2.29, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 18:34 UTC
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