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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 423.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

12.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Red Wheat130 lb Red Wheat	38	2.5	19.8%
165 lb	German - Pilsner165 lb Pilsner	38	1.6	25.1%
330 lb	American - Pale 2-Row330 lb Pale 2-Row	37	1.8	50.2%
16 lb	German - Abbey Malt16 lb Abbey Malt	33	17	2.4%
17 lb	Belgian - Special B17 lb Special B	34	115	2.6%
658 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Crystal32 oz Crystal Hops	Pellet	4.3	Boil	60 min	6.77	18.2%
48 oz	Crystal48 oz Crystal Hops	Pellet	4.3	Boil	15 min	5.04	27.3%
96 oz	Crystal96 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.88	54.5%
176 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
176 oz	Crystal (Pellet)		12.69	100%
176 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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