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Awesome Recipe

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 423.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday January 8th 2020
12.2 °P
3.1 °P
4.8%
12.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Red Wheat130 lb Red Wheat 38 2.5 19.8%
165 lb German - Pilsner165 lb Pilsner 38 1.6 25.1%
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 50.2%
16 lb German - Abbey Malt16 lb Abbey Malt 33 17 2.4%
17 lb Belgian - Special B17 lb Special B 34 115 2.6%
658 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Crystal32 oz Crystal Hops Pellet 4.3 Boil 60 min 6.77 18.2%
48 oz Crystal48 oz Crystal Hops Pellet 4.3 Boil 15 min 5.04 27.3%
96 oz Crystal96 oz Crystal Hops Pellet 4.3 Boil 1 min 0.88 54.5%
176 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.85 gal (1635.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.85 gal (1587.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.52 gal (1362.06 qt) 287.88 1151.5  
Strike water volume at mash thickness of 1.75 qt/lb 287.88 1151.5  
Mash volume with grains 340.52 1362.1  
Grain absorption losses -82.25 -329  
Remaining sparge water volume (equipment estimates 203.48 g | 813.9 qt) 219.63 878.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 408.85 g | 1635.4 qt) 425 1700  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 400 g | 1600 qt) 423.5 1694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 423.5 g | 1694 qt) 400 1600  
Total: 507.5 2030
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 12.68, SRM 6.49, Fermentables: (Red Wheat, Pilsner, Pale 2-Row, Abbey Malt, Special B) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 15:06 UTC