System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pilsner Malt |
$ 0.80 / lb $ 7.99 |
37 | 1.9 | 74.1% |
0.50 lb | Gambrinus - Honey Malt |
$ 0.70 / lb $ 0.35 |
37 | 25 | 3.7% |
0.50 lb | Viking - Dextrine Malt |
$ 1.49 / lb $ 0.75 |
33 | 1.8 | 3.7% |
2.50 lb | Quaker - 5 Minute Grits |
$ 0.70 / lb $ 1.75 |
15 | 1 | 18.5% |
13.50 lbs / $ 10.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hops Direct - Cluster |
$ 10.00 / lb $ 0.31 |
Leaf/Whole | 8.3 | Boil | 60 min | 10.17 | 50% |
0.50 oz | Hops Direct - Mandarina Bavaria |
$ 16.99 / lb $ 0.53 |
Leaf/Whole | 6.6 | Boil | 15 min | 4.01 | 50% |
1 oz / $ 0.84 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Strike | 161 °F | 152 °F | 60 min | |
5.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: cornsyrup Amount: 9.7 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |