Sweet Mandy Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Sweet Mandy

129 calories 10.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday January 8th 2020
1.040
1.006
4.6%
14.2
4.1
n/a
11.68
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.80 / lb
$ 7.99 		37 1.9 74.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 0.70 / lb
$ 0.35 		37 25 3.7%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt $ 1.49 / lb
$ 0.75 		33 1.8 3.7%
2.50 lb Quaker - 5 Minute Grits2.5 lb 5 Minute Grits $ 0.70 / lb
$ 1.75 		15 1 18.5%
13.50 lbs / $ 10.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cluster0.5 oz Cluster Hops $ 10.00 / lb
$ 0.31 		Leaf/Whole 8.3 Boil 60 min 10.17 50%
0.50 oz Hops Direct - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 16.99 / lb
$ 0.53 		Leaf/Whole 6.6 Boil 15 min 4.01 50%
1 oz / $ 0.84
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 161 °F 152 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 9.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Mandy" Cream Ale beer recipe by Timothy Bulin. All Grain, ABV 4.57%, IBU 14.18, SRM 4.1, Fermentables: ( Pilsner Malt, Honey Malt, Dextrine Malt, 5 Minute Grits) Hops: (Cluster, Mandarina Bavaria) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-03 15:51 UTC
NEW Water Requirements:
Sweet Mandy
Equipment Profile Used

System Default

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Water Requirements:
Sweet Mandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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