Cream Ale Teste Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale Teste

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.049
1.011
5.0%
13.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.93 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.25 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale Teste" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 13.18, SRM 3.1, Fermentables: (Pilsner, Flaked Corn, Cane Sugar, Carapils) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 16:24 UTC
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