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American IPA - extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.1

SRM (morey):

7.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light	42	4	52%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	20%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	20%
2.30 kg / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	United Kingdom - Crystal 45L200 g Crystal 45L		34	45	8%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	19.46	7.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	10.14	10.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	14.48	10.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	0 min		17.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	0 min		17.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.9%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	33.94	53.6%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	10.14	46.5%
140 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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American IPA - extract

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