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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

69.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	92.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lotus1 oz Lotus Hops	Pellet	15	First Wort	0 min	47.42	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	25	Boil	5 min	14.7	20%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13	Boil	5 min	7.65	20%
1 oz	Sultana1 oz Sultana Hops	Pellet	15	Dry Hop	5 days		20%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Pellet	10	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Lotus (Pellet)	47.42	20%
1 oz	Azacca (Pellet)	14.7	20%
1 oz	Idaho 7 (Pellet)	7.65	20%
1 oz	Sultana (Pellet)		20%
1 oz	Triple Pearl (Pellet)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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