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This is what you call Mild?

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big D
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

22.1

SRM (morey):

18.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row	37	1.8	89.5%
4 oz	American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L	33	120	2.8%
5 oz	American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L	34	60	3.5%
4 oz	American - Chocolate4 oz American - Chocolate	29	350	2.8%
2 oz	United Kingdom - Black Patent2 oz United Kingdom - Black Patent	27	525	1.4%
143 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Pellet	4.2	Boil	60 min	12.49	50%
20 g	Yakima Valley Hops - Willamette20 g Willamette Hops	Pellet	4.2	Boil	30 min	9.6	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Willamette (Pellet) 40 g Willamette (Pellet) Hops		22.09	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal		Strike	164 °F	152 °F	60 min
	Mash out	Temperature	152 °F	168 °F	15 min
5.32 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This is what you call Mild?

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