Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
89.5% |
|
4 oz |
American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L |
|
33 |
120 |
2.8% |
|
5 oz |
American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L |
|
34 |
60 |
3.5% |
|
4 oz |
American - Chocolate4 oz American - Chocolate |
|
29 |
350 |
2.8% |
|
2 oz |
United Kingdom - Black Patent2 oz United Kingdom - Black Patent |
|
27 |
525 |
1.4% |
|
143 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.35 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
Mash out |
Temperature |
152 °F |
168 °F |
15 min |
|
5.32 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
WSSC 2017 Potomac Report
"This is what you call Mild?" Dark Mild beer recipe by Big D. All Grain, ABV 3.42%, IBU 22.08, SRM 18.52, Fermentables: (American - Brewers Malt 2-Row, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, American - Chocolate, United Kingdom - Black Patent) Hops: (Willamette) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 14:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
