This is what you call Mild? - Beer Recipe - Brewer's Friend

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This is what you call Mild?

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big D
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday January 5th 2020
1.036
1.009
3.4%
22.1
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row 37 1.8 89.5%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 2.8%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 3.5%
4 oz American - Chocolate4 oz American - Chocolate 29 350 2.8%
2 oz United Kingdom - Black Patent2 oz United Kingdom - Black Patent 27 525 1.4%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 4.2 Boil 60 min 12.49 50%
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 4.2 Boil 30 min 9.6 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike 164 °F 152 °F 60 min
Mash out Temperature 152 °F 168 °F 15 min
5.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"This is what you call Mild?" Dark Mild beer recipe by Big D. All Grain, ABV 3.42%, IBU 22.08, SRM 18.52, Fermentables: (American - Brewers Malt 2-Row, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, American - Chocolate, United Kingdom - Black Patent) Hops: (Willamette) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 14:33 UTC