FELD Helles Beer Recipe | BIAB German Helles Exportbier | Brewer's Friend
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FELD Helles

148 calories 12.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: German Helles Exportbier
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 89%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 2nd 2020
1.049
1.008
5.3%
22.5
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 65.2%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 27.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 7.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 42 min 17.39 40%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 5.14 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FELD Helles" German Helles Exportbier beer recipe by System Account. BIAB, ABV 5.32%, IBU 22.53, SRM 5.23, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-02-07 11:05 UTC
NEW Water Requirements:
FELD Helles
Equipment Profile Used

System Default

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Water Requirements:
FELD Helles
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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