FELD Helles - Beer Recipe - Brewer's Friend

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FELD Helles

148 calories 12.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: German Helles Exportbier
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 89%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 2nd 2020
1.049
1.008
5.3%
22.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 65.2%
0.90 kg Weyermann - Munich Type I0.9 kg Munich Type I 38 6 27.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 7.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 42 min 17.39 40%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 5.14 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 19.2
Mash volume with grains (equipment estimates 25.1 L) 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.3
Top off amount 0.7
Volume into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
"FELD Helles" German Helles Exportbier beer recipe by System Account. BIAB, ABV 5.32%, IBU 22.53, SRM 5.23, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-02-07 11:05 UTC