Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.93 |
25.6% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.06 |
35.9% |
|
30 g |
Yakima Valley Hops - Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Boil
|
5 min |
8.1 |
38.5% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
-- |
|
16 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Before sparge- 1067
Pre boil 99 degrees after sparge - 1041
End of boil with all hop additions - 1049
After Fermentation- 1005
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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