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GF Märzen Hembryggaredagen 2020

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday December 31st 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

37.4

EBC (ebcmorey):

14.8

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	New Zealand - Vienna Malt4.9 kg Vienna Malt	39.1	7.71	75.4%
1.30 kg	Finland - Munich Malt1.3 kg Munich Malt	36	17.18	20%
0.30 kg	Finland - Melanoid Malt0.3 kg Melanoid Malt	35	70.55	4.6%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	34.09	45.5%
10 g	Spalt10 g Spalt Hops	Leaf/Whole	4.5	Boil	15 min	1.85	18.2%
20 g	Spalt20 g Spalt Hops	Leaf/Whole	4.5	Boil	5 min	1.48	36.4%
55 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	34.09	45.5%
30 g	Spalt (Leaf/Whole) 30 g Spalt (Leaf/Whole) Hops	3.33	54.6%
55 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	73 °C	62 °C	45 min
	Infusion	62 °C	67 °C	45 min
	Infusion	67 °C	78 °C	10 min
12 L	Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	8	28	37	19	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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