B_114_Saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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B_114_Saison

116 calories 7.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Saturday December 28th 2019
1.039
1.003
4.7%
22.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 37 1.9 100%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.75 28.6%
25 g Barth-Haas - Bobek25 g Bobek Hops Pellet 5.6 Boil 10 min 5.67 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
8 L Sparge 80 °C 80 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_114_Saison" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4.74%, IBU 22.42, SRM 3.07, Fermentables: (Château Pilsen 2RS) Hops: (Magnum, Bobek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 07:44 UTC
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