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B_091_Tripel

221 calories 16.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created Saturday December 28th 2019
1.073
1.009
8.4%
32.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS 37 1.9 87.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.9 Boil 60 min 28.72 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.24 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
8 L Sparge 80 °C --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.2 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_091_Tripel" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 8.38%, IBU 31.96, SRM 4.04, Fermentables: (Château Pilsen 2RS, Cane Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 16:18 UTC
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