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Non nocere

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Septiconn
Calories: 173 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday December 25th 2019

Original Gravity:

13.6 °P

Final Gravity:

5.3 °P

ABV (standard):

4.5%

IBU (tinseth):

37.3

SRM (daniels):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Golden Promise0.8 kg Golden Promise	37	3	66.7%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	8.3%
0.05 kg	Simpsons - CaraMalt0.05 kg CaraMalt	34	14	4.2%
0.05 kg	Simpsons - Crystal Dark0.05 kg Crystal Dark	33	120	4.2%
0.05 kg	Simpsons - Roasted Barley0.05 kg Roasted Barley	28.52	600	4.2%
0.10 kg	Castle Malting - Château Vienna0.1 kg Château Vienna	38	2.6	8.3%
0.05 kg	Simpsons - Chocolate Malt0.05 kg Chocolate Malt	31.7	444	4.2%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	15.17	30.8%
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15	Boil	30 min	14.57	38.5%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	15 min	7.53	30.8%
6.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Columbus (Pellet) 6.5 g Columbus (Pellet) Hops		37.27	100.1%
6.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	65 °C	65 °C	110 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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