Aaron's peanut butter and jealous Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Aaron's peanut butter and jealous

304 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday December 20th 2019
21.9 °P
5.5 °P
9.2%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 lb Briess - Brewers Malt 2-Row76 lb Brewers Malt 2-Row 37 1.8 76.4%
7 lb American - Chocolate7 lb Chocolate 29 350 7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 6%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 0.4%
99.44 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 166 °F 152 °F 60 min
19.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aaron's peanut butter and jealous" No Profile Selected beer recipe by Droopy. All Grain, ABV 9.15%, IBU 0, SRM 43.78, Fermentables: (Brewers Malt 2-Row, Chocolate, Flaked Oats, Munich - Light 10L, Blackprinz, Caramel / Crystal 120L, Roasted Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 15:34 UTC
Other Brewers Who Brewed This Recipe:
Callao Brewing
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