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German Golden Ale

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday December 18th 2019

Früh Kölsch Clone

by Williamchjacobs

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	German - Pilsner16.5 lb Pilsner	38	1.6	75.7%
3.30 lb	American - White Wheat3.3 lb White Wheat	40	2.8	15.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.6%
1 lb	German - Vienna1 lb Vienna	37	4	4.6%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	18.73	75%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	30 min	4.8	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Tettnanger (Pellet)		23.53	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	140 °F	150 °F	45 min
	Decoction	150 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15% White wheat throws this beer out of guidelines for classic beer styles. Thus, making it the perfect beer, as I would never waste my beer on a "Beer Judge"!

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2019-12-19 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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