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Kveik Orleans

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Monday December 16th 2019
1.081
1.017
8.45%
92.82
5.03
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - Brewers Yellow Corn Flakes0.7 lb Brewers Yellow Corn Flakes 34.5 0.8 1.7%
40 lb Rahr - American 2-Row40 lb American 2-Row 37 1.75 98.3%
40.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14.2 Boil 60 min 71.72 72.7%
1.50 oz Galena1.5 oz Galena Hops Pellet 14.5 Boil 30 min 21.11 27.3%
5.5 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Quick Batch-up,
Yeast from previous Ferm
Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle.
Fermenting now.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 14:32 UTC
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