Kveik Orleans - Beer Recipe - Brewer's Friend

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Kveik Orleans

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday December 16th 2019
1.081
1.017
8.5%
92.8
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - Brewers Yellow Corn Flakes0.7 lb Brewers Yellow Corn Flakes 34.5 0.8 1.7%
40 lb Rahr - American 2-Row40 lb American 2-Row 37 1.75 98.3%
40.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14.2 Boil 60 min 71.72 72.7%
1.50 oz Galena1.5 oz Galena Hops Pellet 14.5 Boil 30 min 21.11 27.3%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.52 gal (74.07 qt). Suggest reducing strike water volume to 8.74 gal (34.98 qt) and adding 6.52 gal (26.07 qt) sparge/top-off. 15.26 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.26 61.1  
Mash volume with grains (equipment estimates 18.02 g | 72.1 qt) 18.52 74.1  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 18.34 73.4
Equipment Profile Used: System Default
 
Notes

Quick Batch-up,
Yeast from previous Ferm
Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle.
Fermenting now.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 14:32 UTC