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Pliny the Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Hop Utilization: 96%
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

108.8

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - Pilsner Malt1 kg New Zealand - Pilsner Malt	37.3	1.93	14.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
0.40 kg	Bairds - United Kingdom - Dextrine Malt0.4 kg United Kingdom - Dextrine Malt	33	1.8	5.7%
0.13 kg	New Zealand - Medium Crystal Malt	35.4	56.35	1.8%
5 kg	New Zealand - Ale Malt5 kg New Zealand - Ale Malt	37.4	3.05	71.1%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Chinook16 g Chinook Hops	Pellet	11.6	Boil	90 min	20.65	4.5%
28 g	Yakima Chief Hops - Columbus28 g Columbus Hops	Pellet	16.2	Boil	45 min	43.31	7.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Boil	30 min	27.98	7.9%
64 g	Yakima Valley Hops - Centennial64 g Centennial Hops	Pellet	8.4	Whirlpool at 90 °C	15 min	10.24	18%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	6.67	7.9%
92 g	Yakima Chief Hops - Columbus92 g Columbus Hops	Pellet	16.2	Dry Hop	Day 7		25.8%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Pellet	8.4	Dry Hop	Day 7		14%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.5	Dry Hop	Day 7		14%
356 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Artisan - Chinook (Pellet) 16 g Chinook (Pellet) Hops	20.65	4.5%
120 g	Yakima Chief Hops - Columbus (Pellet) 120 g Columbus (Pellet) Hops	43.31	33.7%
106 g	Simcoe (Pellet) 106 g Simcoe (Pellet) Hops	34.65	29.8%
114 g	Yakima Valley Hops - Centennial (Pellet) 114 g Centennial (Pellet) Hops	10.24	32%
356 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.59 L		Strike	69 °C	67 °C	60 min
	Mash out	Temperature	--	72 °C	10 min
13.66 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Clone

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