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NH Irish

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: irish
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3.3%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	47.1%
4 lb	Briess - American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row	37	1.8	41.8%
6 oz	Belgian - Special B6 oz Belgian - Special B	34	115	3.9%
6 oz	Briess - American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L	34	40	3.9%
153 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Challenger0.75 oz Challenger Hops	Pellet	8.1	Boil	60 min	23.26	62.5%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.76	16.7%
0.25 oz	BSG - Challenger0.25 oz Challenger Hops	Pellet	8.1	Boil	5 min	1.55	20.8%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Challenger (Pellet)	24.81	83.3%
0.20 oz	Kent Goldings (Pellet)	0.76	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal		Infusion	155 °F	152 °F	60 min
4.47 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc T		Water Agt	Boil	15 min.
1 tsp	Burton Water Salts		Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NH Irish

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