Jim's Beer 2 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Jim's Beer 2

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 10th 2019
1.047
1.008
5.0%
18.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.7%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 34.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 8.6%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 60 min 17.94 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 1 min 0.36 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jim's Beer 2" Cream Ale beer recipe by jsterken. All Grain, ABV 5.03%, IBU 18.3, SRM 2.5, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 16:17 UTC
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