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ロブストポーター

157 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 511 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Monday December 2nd 2019
12.5 °P
4.7 °P
4.2%
33.6
30.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Crisp Malting - Pale Ale85 kg Pale Ale 38 4 72.6%
7 kg German - Munich Light7 kg Munich Light 37 6 6%
10 kg Crisp Malting - Caramalt 15L10 kg Caramalt 15L 32.7 17.5 8.5%
10 kg Crisp Malting - Crystal Extra Dark - 120L10 kg Crystal Extra Dark - 120L 35 120 8.5%
5 kg Crisp Malting - Black5 kg Black 34.5 600 4.3%
117 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g triskl500 g triskl Hops Pellet 8.6 Boil 60 min 22.67 50%
250 g triskl250 g triskl Hops Pellet 8.6 Boil 30 min 8.71 25%
250 g triskl250 g triskl Hops Pellet 8.6 Boil 5 min 2.26 25%
1,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
348 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - kveik
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2181 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ロブストポーター" Brown Porter beer recipe. All Grain, ABV 4.17%, IBU 33.64, SRM 29.99, Fermentables: (Pale Ale, Munich Light, Caramalt 15L, Crystal Extra Dark - 120L, Black) Hops: (triskl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 01:35 UTC
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