Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19.5 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.13 L. Suggest reducing initial water volume to 45.4 L and adding 466.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 428.22 L
351
Strike water volume at mash thickness of 3 L/kg
351
Mash volume with grains
428.2
Grain absorption losses
-117
Remaining sparge water volume (equipment estimates 279 L)
316.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 512.1 L)
550
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume (equipment estimates 500 L)
511
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 511 L)
500
Total:
667.9
Equipment Profile Used:
System Default
"ロブストポーター" Brown Porter beer recipe by Repu. All Grain, ABV 4.17%, IBU 33.64, SRM 29.99, Fermentables: (Pale Ale, Munich Light, Caramalt 15L, Crystal Extra Dark - 120L, Black) Hops: (triskl)