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California Common - Dec 2019

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

49.2

SRM (morey):

13.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.9%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	7.5%
6 oz	American - Victory6 oz Victory	34	28	3.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Northern Brewer31 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.73	37.3%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.79	31.3%
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Whirlpool	15 min	5.64	31.3%
83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Northern Brewer (Pellet) 83 g Northern Brewer (Pellet) Hops		49.16	99.9%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - West Coast Lager OYL-105

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2g cacl 4g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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