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German pils

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 248.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday November 26th 2019
1.056
1.014
5.51%
19.67
6.24
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
275.24 lb German - Pilsner275.24 lb Pilsner 38 1.6 62.5%
55 lb German - Melanoidin55 lb Melanoidin 37 25 12.5%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 25%
440.24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 17.24 5.9%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.66 47.1%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.78 47.1%
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 26128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.51%, IBU 19.67, SRM 6.24, Fermentables: (Pilsner, Melanoidin, CaraFoam) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 04:13 UTC
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