German pils - Beer Recipe - Brewer's Friend

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German pils

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday November 26th 2019
1.048
1.008
5.2%
24.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.64 kg Weyermann - Barke Pilsner Malt51.64 kg Barke Pilsner Malt 37.03 1.75 68.3%
19.56 kg Weyermann - Carafoam19.56 kg Carafoam 34.5 2.2 24.1%
5.92 kg Weyermann - Barke Vienna5.92 kg Barke Vienna 36 3.4 7.6%
77.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Magnum0.2 kg Magnum Hops Pellet 15 Boil 60 min 18.67 33.3%
0.20 kg Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.59 33.3%
0.20 kg Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.69 33.3%
0.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 9911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.7 L. Suggest reducing initial water volume to 45.4 L and adding 379.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.58 L 115.7
Strike water volume at mash thickness of 1.5 L/kg 115.7
Mash volume with grains 166.6
Grain absorption losses -77.1
Remaining sparge water volume (equipment estimates 387 L) 378.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.7 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 416
Going into fermentor 416
Total: 494  
Equipment Profile Used: System Default
"German pils" International Pale Lager beer recipe by Nickwalkerbrews. All Grain, ABV 5.2%, IBU 23.95, SRM 3.23, Fermentables: (Barke Pilsner Malt, Carafoam, Barke Vienna) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-09-14 18:42 UTC