Vehnänen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Vehnänen

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday November 23rd 2019
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1.042
1.004
5.0%
14.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 45.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 45.5%
0.20 kg Honey0.2 kg Honey 35 2 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g sybilla2.5 g sybilla Hops Pellet 5.9 Boil 60 min 2.56 14.3%
2 g sybilla2 g sybilla Hops Pellet 5.9 Boil 45 min 1.88 11.4%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 45 min 3.7 17.1%
4 g Saphir4 g Saphir Hops Pellet 4.25 Boil 30 min 2.27 22.9%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 4 34.3%
17.50 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vehnänen" Weissbier beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 14.41, SRM 3.48, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey) Hops: (sybilla, Mandarina Bavaria, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 17:03 UTC
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