Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chocolate Oatmeal Stout

217 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday November 22nd 2019
1.066
1.013
7.04%
31.21
35.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.6 Boil 60 min 31.21 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: James Updyke, Method: All Grain, Style: American Stout, ABV 7.04%, IBU 31.21, SRM 35.07, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Mount Hood)
Last Updated and Sharing
 
22
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 18:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/