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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday November 20th 2019

*Farmhouse split Philly

by Libre Brewing Co.

OG: 1.056 FG: 1.004 ABV: 6.8% IBU: 33

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

37.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pale 2-Row2.75 kg Pale 2-Row	37	1.8	90.2%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	4.9%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	24.93	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.77	28.6%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 85 °C	0 min	7.21	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	24.93	14.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.77	28.6%
1 oz	Perle (Pellet)	7.21	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	35 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

GigaYeast - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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