Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 203 °F
|
60 min |
18.18 |
33.3% |
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 203 °F
|
0 min |
5.8 |
66.7% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82.5 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Awesome Recipe" No Profile Selected beer recipe by Gsquatch. All Grain, ABV 5.26%, IBU 23.98, SRM 3.88, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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