Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
9.25 |
50% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
7.48 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Leaf/Whole) 0.99999999771257 oz Challenger (Leaf/Whole) Hops |
|
9.25 |
50% |
|
1 oz |
Progress (Pellet) 0.99999999771257 oz Progress (Pellet) Hops |
|
7.48 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"The British Stronghouse" English Barleywine beer recipe by ryan1010. All Grain, ABV 7.47%, IBU 16.73, SRM 11.34, Fermentables: (Maris Otter Pale, Orange (Blood Orange), Caramel / Crystal 75L) Hops: (Challenger, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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