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Santa's Liquid Patience 15 gal

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 28.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hundehaus Brau
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

22.3

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	BE - Pale Ale35 lb Pale Ale	$ 0.00 / lb $ 0.00	38	3.4	78.5%
1 lb	Special B1 lb Special B	$ 0.00 / lb $ 0.00	34	115	2.2%
1.60 lb	Belgian - Biscuit1.6 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	3.6%
2 lb	Belgian - CaraMunich2 lb CaraMunich	$ 0.00 / lb $ 0.00	33	50	4.5%
2 lb	Aromatic2 lb Aromatic	$ 0.00 / lb $ 0.00	33	38	4.5%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	$ 0.00 / lb $ 0.00	38	60	6.7%
44.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	80 min	17.76	57.1%
3 oz	Fuggles3 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	4.58	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	22.34	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6923 gal	Infusion	--	152 °F	90 min
15.6923 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Amber Belgian Candy Sugar	$ 0.00 / oz $ 0.00	Flavor	Boil	15 min.
4 each	Vanilla beans	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
4 each	Cinammon Stick	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
6 g	Grains of Paradise	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.
3 each	Whirfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
2 each	cinnamon sticks	$ 0.00 / oz $ 0.00	Flavor	Secondary	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
no water mods needed
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Santa's Liquid Patience 15 gal

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