View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created Monday November 18th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

73.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	92.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	29.28	11.1%
1 oz	Mosai1 oz Mosai Hops	Pellet	12.5	Boil	20 min	11.82	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.08	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.87	7.4%
2 oz	Mosai2 oz Mosai Hops	Pellet	12.5	Whirlpool	30 min	8.51	14.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.93	7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	8.51	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Mosaic (Pellet)	44.87	48.1%
3 oz	Mosai (Pellet) 2.9999999931377 oz Mosai (Pellet) Hops	20.33	22.2%
4 oz	Amarillo (Pellet)	7.8	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!