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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

33.5

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,260 g	United Kingdom - Maris Otter Pale6260 g Maris Otter Pale	38	3.75	93.6%
215 g	United Kingdom - Chocolate215 g Chocolate	34	425	3.2%
215 g	United Kingdom - Crystal 90L215 g Crystal 90L	33	90	3.2%
6,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Challenger31 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	24.49	50%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	6.27	24.2%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.7	25.8%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Challenger (Leaf/Whole) 31 g Challenger (Leaf/Whole) Hops	24.49	50%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	6.27	24.2%
16 g	East Kent Goldings (Leaf/Whole)	2.7	25.8%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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