Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Challenger26 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
28.5 |
35.1% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
6.97 |
18.9% |
|
34 g |
Bramling Cross34 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.48 |
45.9% |
|
74 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
|
12.4 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mild Ale
"Double Brown" British Brown Ale beer recipe by ACBEV. All Grain, ABV 5.42%, IBU 55.95, SRM 50.73, Fermentables: (Maris Otter Pale, Munich Malt, Wheat, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Challenger, Fuggles, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 04:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
