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Christmas English Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.048

Final Gravity:

1.018

ABV (standard):

4.0%

IBU (tinseth):

19.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pale 2-Row1.7 kg Pale 2-Row	37	1.8	42%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	36	12	24.7%
500 g	Bestmalz - CaraHell500 g CaraHell	32.2	12	12.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	12.3%
300 g	German - CaraMunich I300 g CaraMunich I	34	39	7.4%
50 g	Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley	30	480	1.2%
4,050 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Northern Brewer - Fuggle27 g Fuggle Hops		Pellet	5.6	First Wort	0 min	19.91	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Northern Brewer - Fuggle (Pellet) 27 g Fuggle (Pellet) Hops		19.91	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.1 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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