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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

21.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Finland - Pilsner Malt3.3 kg Pilsner Malt	37	2	56.9%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	25.9%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	8.6%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.9	Boil	60 min	14.72	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.9	Boil	30 min	5.66	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.9	Boil	5 min	1.47	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		21.85	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	orange peel		Spice	Boil	10 min.
15 g	Koriander seeds		Spice	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	27	52	130	150	389
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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