KeMBY’s Chocolate Porter Beer Recipe | All Grain American Stout | Brewer's Friend
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KeMBY’s Chocolate Porter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: KeMBY’s
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday November 12th 2019
1.071
1.014
7.6%
33.0
32.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 kg United Kingdom - Maris Otter Pale28.5 kg Maris Otter Pale 38 3.75 76.4%
6.30 kg German - CaraMunich II6.3 kg CaraMunich II 34 46 16.9%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 6.7%
37.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Fuggles185 g Fuggles Hops Pellet 4.5 Boil 60 min 15.91 33.3%
185 g East Kent Goldings185 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.59 33.3%
185 g East Kent Goldings185 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.52 33.3%
555 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chocolate Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KeMBY’s Chocolate Porter" American Stout beer recipe by KeMBY’s. All Grain, ABV 7.6%, IBU 33.03, SRM 32.29, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Chocolate )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 02:05 UTC
NEW Water Requirements:
KeMBY’s Chocolate Porter
Equipment Profile Used

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Water Requirements:
KeMBY’s Chocolate Porter
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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