WAC-- IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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WAC-- IPA

316 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday May 8th 2012
1.095
1.022
9.5%
73.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added Warrior after 15 min in the boil.
Added Columbus after 30 min in the boil.
Added Amarillo after 45 min in the boil.

Primary for 10 days.
Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-05-17 22:11 UTC
Discussion about this recipe:
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A-ville Brewman 05/08/2012 at 02:00pm
First time trying this recipe. Just put it into the primary Friday Night the 4th of May. Thought about Dry Hopping with Amarillo but I'm not sure if I should do that or the Columbus? or how much 1 or two oz? Any tips. Thanks.


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