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Hoegarden Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

12.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pilsner1.1 kg Pilsner	37	1.8	40.7%
1.35 kg	Crisp Malting - Flaked Torrified Oats1.35 kg Flaked Torrified Oats	33	3.2	50%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.3%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	9.9	Boil	60 min	12.39	41.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	0 min		58.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	12.39	41.7%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		58.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			65 °C	63 °C	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	5	0.17	18	10
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate the Yeast!!!!

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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