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JA's Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J A
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

38.9

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	68.6%
14 oz	American - Roasted Barley14 oz Roasted Barley	33	300	10%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
28 oz	Flaked Barley28 oz Flaked Barley	32	2.2	20%
140 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	4.5	Boil	60 min	38.88	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		38.88	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	161 °F	148 °F	45 min
0.5 gal		Infusion	212 °F	158 °F	15 min
1 gal	cap with flaked barey	Infusion	212 °F	168 °F	20 min
4.5 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Well water, pH 6.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
did not add any chalk as this was the first run on this recipe
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ward Chillington • 11/11/2019 at 02:31pm
Note: This recipe that I got from J A is a work in process at this time, 11.11.2019, as all the fermentables are not listed or I can't find them.. I have this in the carboy currently and need to keep things "swirled" so to get my gravity down. ATT I think I needed a starter or more dry yeast but we'll see....stay tuned! Ward

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