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JA's Stout

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J A
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Saturday November 9th 2019
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 68.6%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
28 oz Flaked Barley28 oz Flaked Barley 32 2.2 20%
140 oz / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 38.88 100%
2 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 161 °F 148 °F 45 min
0.5 gal Infusion 212 °F 158 °F 15 min
1 gal cap with flaked barey Infusion 212 °F 168 °F 20 min
4.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
Target Water Profile
Well water, pH 6.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
did not add any chalk as this was the first run on this recipe
Mash Chemistry and Brewing Water Calculator
"JA's Stout" Sweet Stout beer recipe by J A. All Grain, ABV 3.99%, IBU 38.88, SRM 22.53, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Acidulated Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:02 UTC
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Brewer profile picture
Ward Chillington 11/11/2019 at 02:31pm
Note: This recipe that I got from J A is a work in process at this time, 11.11.2019, as all the fermentables are not listed or I can't find them.. I have this in the carboy currently and need to keep things "swirled" so to get my gravity down. ATT I think I needed a starter or more dry yeast but we'll see....stay tuned! Ward

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