JA's Stout - Beer Recipe - Brewer's Friend

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JA's Stout

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J A
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday November 9th 2019
1.039
1.009
4.0%
38.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 68.6%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 10%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
28 oz Flaked Barley28 oz Flaked Barley 32 2.2 20%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 38.88 100%
2 oz / $ 0.00
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Well water, pH 6.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
did not add any chalk as this was the first run on this recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 161 °F 148 °F 45 min
0.5 gal Infusion 212 °F 158 °F 15 min
1 gal cap with flaked barey Infusion 212 °F 168 °F 20 min
4.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"JA's Stout" Sweet Stout beer recipe by J A. All Grain, ABV 3.99%, IBU 38.88, SRM 22.53, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Acidulated Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:02 UTC