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TAN Bitter 6 gal

139 calories 16 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 9th 2019
1.042
1.012
4%
29.03
10.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.2 lb American - Victory1.2 lb Victory 34 28 12%
1.2 lb Briess - Caramel Malt - 40L1.2 lb Caramel Malt - 40L 35.4 40 12%
0.6 lb Belgian - Cara 20L0.6 lb Cara 20L 34 22 6%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.9 oz Challenger0.9 oz Challenger Hops Pellet 7.4 Boil 30 min 17.89 42.9%
0.6 oz Fuggles0.6 oz Fuggles Hops Pellet 4.7 Boil 30 min 7.57 28.6%
0.6 oz Fuggles0.6 oz Fuggles Hops Pellet 4.7 Boil 10 min 3.57 28.6%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4%, IBU 29.03, SRM 10.79, Fermentables: (Pale 2-Row, Victory, Caramel Malt - 40L, Cara 20L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 12:33 UTC
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