Lerchenfeld Patersbier Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Lerchenfeld Patersbier

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 5th 2019
1.047
1.008
5.1%
17.9
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 83.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.18 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 3.72 50%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 67 °C 67 °C 30 min
17 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lerchenfeld Patersbier" Trappist Single beer recipe by P.. All Grain, ABV 5.06%, IBU 17.9, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, CARABELGE) Hops: (Saaz, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 11:32 UTC
NEW Water Requirements:
Lerchenfeld Patersbier
Equipment Profile Used

System Default

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Water Requirements:
Lerchenfeld Patersbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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