Seirra Nevade Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Seirra Nevade

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 4th 2019
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1.056
1.010
6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 93.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 7 Boil 0 min 50.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 45 min 23.84 32.9%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 90 min 16.27 16.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seirra Nevade" American Pale Ale beer recipe by Brewer #276656. All Grain, ABV 6.06%, IBU 40.12, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 02:57 UTC
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