Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.2 |
Boil
|
45 min |
20.03 |
33.3% |
|
0.75 oz |
Tettnang0.75 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
45 min |
11.56 |
25% |
|
0.25 oz |
Tettnang0.25 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.08 |
8.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.18 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
20.03 |
33.3% |
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
13.64 |
33.3% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
3.18 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Whirlfloc
|
|
Fining |
Boil |
25 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 10/19/19
- 12pm - get 20 gallons in HLT to 164 degrees
- 1:39pm - mash in at 150 degrees, 7 gallons
- Mash pH 5.2
- Mash at 150 1 hour
- 3pm - Mash out at 175 degrees
Boil 90 mins
- 1oz perle 5.2AA @ 60 mins
- 3/4 oz tettnang 4.0AA @ 60 mins
- 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill
- 1/4 oz tettnang 4.0AA @ 15 mins
- 1oz hallertau 3.8AA @ 6 mins
----------
- Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 14:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
